Country Sausage Gravy

 Delicious Biscuits and Gravy....I don't think you can wrong with a biscuit smothered in a country sausage gravy. I've always loved country gravy. Put a bunch on a chicken fried steak, cover your mashed potatoes with it, dip your french fries in them and don't forget to use your bread to wipe your plate clean...get every last bit of goodness in your belly, cause this stuff 

is delicious.

Country Sausage Gravy

1 roll pork sausage

1/3 cup flour

1/2 teaspoon salt

1/2 teaspoon black pepper

*4 cups whole milk

salt and pepper to taste

1. In a large skillet or dutch oven, {I don't have a large enough skillet, so I use my dutch oven} fry sausage on medium heat until no longer pink and cooked through.

2. Stir in the flour, salt and pepper all at once. Slowly add your milk about 1 cup at a time. Stir until your gravy starts to thicken and gets hot and bubbly. *If you like thick gravy, use a little less milk. Boil for a few more minutes and add salt and pepper to taste.

See, its that easy!

Enjoy!