Meatloaf Veggie Burgers
Ingredients
2 lbs ground sirloin
1 packet Beefy Onion soup mix
1/3 cup water
1/3 cup Worcestershire sauce
1/2 cup ketchup
1 egg
Extra ketchup for smearing
1 large russet potato
1 bag carrot chips or 2 carrots for slicing
salt and pepper for seasoning
hamburger buns optional
Preheat oven to 350
In a large mixing bowl, using your hands (yes, just like Mom used to do)
Mix ground sirloin, beefy onion soup mix, water, Worcestershire sauce, ketchup and egg
Tear off 6 sheets of aluminum foil for wrapping meatloaf patty
Form meat into 6 hamburger patties
Place each meatloaf patty onto a sheet of foil
Add additional ketchup to the top of meatloaf patties, smearing it across the top of the patty
Cut your potato and carrots into slices (not too thick because it takes longer to cook through)
Generously add potato slices and carrot slices to each meatloaf patty
Veggies should be over flowing, you want a bunch, trust me.
Season with salt and pepper to your liking
Wrap each meatloaf patty and its veggies in the foil sheet
and poke a few holes in the bottom of the wrapped patty for ventilation and to let fat drain out.
Place wrapped and poked patties onto a lined cookie sheet
Bake in over for at least an hour
After an hour let the patties sit for a few minutes to cool off
Opening up patties straight from the oven could burn you because of the steam, so please use caution.
Put meatloaf patty on a bun and pile on your veggies from the same foil pouch
Top with ketchup or mustard or pickles or nothing at all....its so delicious any way you have it!
Best served with fries of any kind (I personally like sweet potato fries!!).
And wash it down with a sweet tea.
Enjoy!
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