Bubble Up Enchiladas

Looking for something a little different for dinner tonight? This meal is so easy to make and the kiddos will love it! Goes great with a side salad and fills the tummy up to be left satisfied. Hope your tribe enjoys this as much as mine did!

Bubble Up Enchiladas

Ingredients

• 1 ¼ lbs ground beef or ground turkey
• 1 (10 oz) can enchilada sauce
• 1 (8 oz) can tomato sauce
• 1 (15 oz) can black beans, drained and rinsed
• 1 (7.5 oz) can refrigerator biscuits, cut into quarters 
• 1 cup shredded low fat Mexican Cheese 
• 
  
• Preheat oven to 350 degrees. 
• Lightly mist a 9 x 13 baking dish with cooking spray and set aside.
• Brown ground beef  in a large skillet or sauté pan. Drain fat.
• Combine the beef, enchilada sauce, tomato sauce and black beans, together.
•  Stir the biscuit pieces into the meat mixture.
• Transfer the entire mixture to the prepared baking dish and spread out evenly. 
• Bake for 25 minutes. 
• Remove from the oven and sprinkle the cheese on top. 
• Bake an additional 10 minutes. 
• Let stand for 5 minutes before serving.

Enjoy!