Bubble Up Enchiladas

Looking for something a little different for dinner tonight? This meal is so easy to make and the kiddos will love it! Goes great with a side salad and fills the tummy up to be left satisfied. Hope your tribe enjoys this as much as mine did!

Bubble Up Enchiladas

Ingredients

• 1 ¼ lbs ground beef or ground turkey
• 1 (10 oz) can enchilada sauce
• 1 (8 oz) can tomato sauce
• 1 (15 oz) can black beans, drained and rinsed
• 1 (7.5 oz) can refrigerator biscuits, cut into quarters 
• 1 cup shredded low fat Mexican Cheese 
• 
  
• Preheat oven to 350 degrees. 
• Lightly mist a 9 x 13 baking dish with cooking spray and set aside.
• Brown ground beef  in a large skillet or sauté pan. Drain fat.
• Combine the beef, enchilada sauce, tomato sauce and black beans, together.
•  Stir the biscuit pieces into the meat mixture.
• Transfer the entire mixture to the prepared baking dish and spread out evenly. 
• Bake for 25 minutes. 
• Remove from the oven and sprinkle the cheese on top. 
• Bake an additional 10 minutes. 
• Let stand for 5 minutes before serving.

Enjoy!

Homemade Italian Meatballs

Eating meatballs in this family is like eating your veggies. It's a must. We have meatballs at least a few times a month and its pretty much my go to when I have to feed a crowd.

These are great served in crock pot full of spaghetti sauce or on their own. Put them in a zip lock baggie for a quick high protein treat, or eat them on a sub smothered in sauce and mozzarella cheese, or even served them on top a pizza and wash down with a cold beer! These are simply delicious and you can't go wrong any way you choose to eat them! 

Enjoy!

Homemade Italian Meatballs

Ingredients

2 slices sourdough bread

8 oz ground turkey

3-4 Italian sausage links (casings removed)

1 cup minced onion

1/2 cup chopped fresh basil

1/2 cup freshly grated Parmesan cheese

2 TBSP milk

1 tsp salt

1/4 tsp pepper

4 cloves minced garlic

1 large egg

Preheat oven to 425 degrees

Line a rimmed baking sheet with parcment paper

Process bread in a food processor

Combine crumbs, turkey, sausage, onion, basil, Parmesan cheese, milk, salt, pepper, garlic and egg.

Mix well, go on, get your hands in there and get dirty! 

Use a small spoon to shape turkey mixture into meatballs, dropping them on the lined baking sheet. 

Bake 20-25 minutes or until browned and cooked through.